31

Inactivation of Polyphenoloxidase by Pulsed Light

Year:
2013
Language:
english
File:
PDF, 270 KB
english, 2013
45

Technological Strategies to Reduce Acrylamide Levels in Heated Foods

Year:
2009
Language:
english
File:
PDF, 462 KB
english, 2009
48

Editorial

Year:
2015
Language:
english
File:
PDF, 148 KB
english, 2015